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Sweets and ribbons. With the arrival of the Christmas holidays, but not only, sweets, biscuits, pastries and cakes are the perfect ending to any self-respecting lunch.
Presenting a cake with the right packaging is certainly a sign of elegance and politeness towards our guests even on different occasions such as a birthday party.
Here, sweets and ribbons have always become a perfect combination in the presentation of these delicacies.
The confectionery industry has always been very sensitive to packaging. For this purpose, various types and types of ribbons are used: golden ribbons, double satin ribbons, finely elaborated organza ribbons. This is a custom that has always been present in the packaging of panettone, trays of pastries and sweets of various kinds.
In this period, both in the shelves of the department stores and in the pastry shops, there is an abundance of offers of Christmas sweets decorated with great skill. The packaging is a very important aspect for the realization of the sale. Every self-respecting dessert must have its own very particular packaging.
Christmas ribbons are the masters.
We propose below some of our articles on the subject that certainly lend themselves to the purpose.
In Christmas section of our Ecommerce we have many offers in this regard
Of course, we remind you that for the purchases of new customers we have activated a promotion with a 10% saving on the cart by entering the coupon code "NASTRI10".
Photo credits: Anna Nekrashevich
